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SUGGESTION COOKING COURSES
Our cooking courses included ingredients, the book of receipts and the apron.
At the end, it’s always included the tasting of dishes. The cost is
per person and it must be paid in advance with postal order or money
transfer or immediately in cash. The courses are personalized. Contact
us for different time and day requirements.
4 HOUR COST 60 € for person
Cost one lesson 4 hours 120 € personalized
Companion to join for dinner only 30 € for 1 people
COURSE N 1
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Zucchini pie
Tagliatelle (home made traditional of the Bologna
Ragù Bolognese (bolognese meat sauce)
Ciambella (ring-shaped cake)
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| COURSE N 2 |
Mortadella mousse (mousse made with bolognese sausage)
Ricotta tortelloni (home made pasta filed whit ricotta cottege
cheese)
Choccolate and pear cake
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| COURSE N 3 |
Potato ravioli whit Parmigiano(home pasta comprised of a filling)
Friggione(traditional bolognese side dish of onion, ripe tomato
and sausage)
Artichoke pie
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| COURSE N 4 |
Gnocchi burro e oro(potato dumpling whit butter and tomato
sauge)
Cotoletta alla Bolognese (traditional bolognese cutlet)
Stuffing zucchini
Tiramisù
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| COURSE N 5 |
Strozzapreti whit vegetables sauge (the name means "priest
strangler" in italian and it refersto the pasta shape that
resemblet a roll tower)
Vegetable pie whit spinach
Crocquettes whit greens and mortadella
torta di riso (traditional bolognese ceke made whit rice)
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| COURSE N 6 |
Polpettone (meatloaf)
Red sauce ( tomato and vegetables)
Melanzane alla bolognese (bolognese side dish of eggplants)
Sweet raviole (traditional bolognese biscuit)
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| COURSE N 7 |
Green lasagne traditional bolognese
(home made pasta+ ragù+ besciamelle)
Mascarpone and fruit |
COURSE OF BOLOGNESE COOKING ONLY WINTER
5 HOUR COST 75 € for person
Cost one lesson 4 hours 150 € personalized
Companion to join for dinner only 30 € for 1 people
| COURSE N 8 |
Tortellini (home made pasta
Budino (pudding ) whit chees and mushroom
Budino brullè (tipycal cake)
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| COURSE N 9 |
Passatelli and Zuppa imperiale (traditional pasta)
Bollito misto (meat and vegetable)
Green sauce
Pinza (tipical cake)
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